Near the lively city of Hermigua, nestled between the impervious rock landforms lies the ancient terrace of vineyards Bodega Montoro. What better way to learn about local traditions than by tasting them? One of the most popular culinary products produced in La Gomera is definitely wine. If you are interested in tasting that exceptional flavour, this is the right place.
You will be enchanted by the history of the winemaking tradition, the incredible methods of cultivation and the complete naturalness with which the wines have always been produced. The vineyard is exclusively tended by hand and the valiant traditions have been handed down over the years, because of the soil formations of the island. This makes the taste of the wine special, making it a privilege for few to partake.
So much enthusiasm will overwhelm you from the moment you step into the vineyard, listening to the ancient grape growing knowledge handed down over the years. At the end of the visit, you will taste the delicious traditional wine of La Gomera accompanied by very distinctive local products of the island. A unique experience that encompasses the traditional flavours of the island and will captivate your taste buds at the first sip.
Furthermore, the vineyard fully respects sustainability. No pesticides, no fertilisers, all natural, even using renewable energy from solar panels.
Canary Green insider tip for responsible travelers
The uniqueness of the wine tasting experience is incomparable if done directly at the place of manufacture.
To find out more about our stunning experience at Bodega Montoro, read our blog post!
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