Casa de Miel de Palma

La Gomera is a place grounded in its tradition – authentic culture and ancient practices await your discovery around every corner in this rural paradise.

For example, Miel de Palma is a sweet syrup produced from the sap of palm trees. It is one of the local treasures produced right in the heart of the Canary Islands.

On the island of La Gomera, farmers climb the treetops and collect the sap with buckets – this process is done at night, as the sap is very sensitive to sunlight. La Casa de Miel de Plama in La Gomera’s north educates visitors on the importance of the palm tree in the Canary Islands and allows travelers to witness this unique process step by step. A must-see for anyone fascinated by culture and tradition!

Don’t miss out on the scenic education trail wrapping around the Casa de Miel de Palma estate that lets your retrace the steps of this unique process. The audio-guided walk is truly an immersive experience.

Canary Green insider tip for responsible travelers