Pan Tarei – Ecological Bakery

Your sustainable adventure will make you fall in love with the landscape and the authentic culture of the islands, but the fully ecological and homemade bread from Tarei Bakery might just convince you to stay in Gran Canaria for good. Tarei Bakery, located right in the heart of La Isleta in Las Palmas, is a small artisan bakery shop with a genuine dedication to sustainability and good food. As the morning sets the tone for the whole day and the smell of fresh bread after waking up is a crucial part of any slow traveling holiday in the Canary Islands. 

The first ecological bakery in Gran Canaria opened its doors not long ago. 4 years ago, a group of dedicated and passionate individuals came together with a vision to lead sustainable change. With recipes from all over the world, they combine flavors from Italy, France, and South Africa and offer a heavenly selection of more than 15 different bread types. 

The sustainable-centric philosophy behind all of Tarei’s products ensures top-tier quality in every bite: 

• Sustainability first: Tarei Bakery commits to considering the impact of its decisions at every step of the way. From working with local farmers to saying to plastic packaging and delivering their products with zero emissions – sustainability is always at the forefront. 
• Authenticity above everything: Tarei’s secret to quality bread is embracing natural ingredients and using them according to tried and tested recipes. Tarei goes the extra mile by putting people’s health at the very core.  

Want to know more about how Filippo’s frustration with Canarian bread turned into an industry-leading concept of sustainability? Read our Discover Blog.

Do not miss out on Tarei’s mouthwatering Foccacia – the flavors are so rich that you might mistake the alleyways of Las Palmas for Italy.

Canary Green insider tip for responsible travelers