In the hills of Adeje lies Quesería Montesdeoca, a family farm where tradition and flavor come together. Since 1984 this farm has been dedicated to caring for goats and producing award-winning cheeses that have earned international recognition. Visiting Quesería Montesdeoca reflects a journey into the heart of Tenerife’s rural heritage.
Guided by passion and history
Your visit begins with Adriana, an amazing guide who walks you through the farm and shares its inspiring history. As you stroll among the goats you learn about the family legacy, the methods passed down through generations and the sustainable practices that keep the farm thriving. Adriana also introduces you to the fascinating process of cheese making, from fresh curds to the aging techniques that give each cheese its unique character.
End with a flavor to remember
The tour finishes with a guided tasting where you discover the farm’s most celebrated cheeses. From soft and fresh to matured varieties, each bite reflects the passion and craftsmanship of the Montesdeoca family. The highlight for many visitors is the local favorite, fresh goat cheese paired with banana marmalade, an unforgettable combination that captures the essence of Tenerife.
Canary Green insider tip for responsible travelers
[ 25% OF DISCOUNT FOR SUSTAINABLE GANGSTERS ]
Join here the Sustainable Gangster Community: https://www.canarygreen.org/sustainable-gangster/
If you have any questions contact John: +34 639702649
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