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Looking for healthy, sustainable, and delicious fast food in Santa Cruz de Tenerife? Look no further than The Krass Corner! Their unique fast-food restaurant is changing the game when it comes to fast food. Here are just a few reasons why you should stop by:

  • Deposit system for glasses: They encourage our customers to be environmentally conscious by offering a deposit system for glasses.
  • Stamp card: Collect stamps for each purchase and redeem a free meal after collecting 10 stamps.
  • Everything is organic and comes from the region: They only use the freshest, locally sourced ingredients in their dishes.
  • Everything homemade, natural, 100% organic and vegan: They make everything in-house, with no artificial ingredients or preservatives.
  • Healthy fast food: Their dishes are not only delicious but also good for you.
  • Takeaway food, convenient, eat straight from the jar: Their food is perfect for those on the go, and their vacuum-sealed jars make it easy to eat straight from the container.
  • Vacuum: Food can be stored in the fridge for up to 7 days, making it perfect for meal prepping.
  • Very transparent: All calories and ingredients are indicated on the jars, so you can make informed decisions about what you’re eating.
  • They create their own recipes, so you won’t find their dishes anywhere else.
  • They are real pioneers when it comes to healthy, sustainable fast food. Their commitment to sustainability is evident in everything they do, from buying everything in bulk to limiting waste.

Come see The Krass Corner and taste the difference that healthy, sustainable fast food can make!

Additional Details

  • Sustainable Activities: Vegan menu, Vegetarian menu, Low or no use of plastic, Reducers | Reusers | Recyclers, Using local products, Using organic products

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    Show all timings
    • Monday09:30 - 17:30
    • Tuesday09:30 - 17:30
    • Wednesday09:30 - 17:30
    • Thursday09:30 - 17:30
    • Friday09:30 - 17:30
    • Saturday09:30 - 17:30
    • Sunday09:30 - 17:30
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    Additional Details

    • Sustainable Activities: Vegan menu, Vegetarian menu, Low or no use of plastic, Reducers | Reusers | Recyclers, Using local products, Using organic products
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