Straight from the Finca to the pot, typical flavours of the La Gomera’s culture can be relish in this restaurant. Struck by the warm atmosphere, you will be immediately intrigued by the home-like furnishings, decorated with a huge quantity of various and particular products. You will find dishes on the menu that are uniquely consistent with tradition (with an exception for children). Typical gomerian dishes marry a unique lore handed down through generations.
“Comida natural” is the keyword in this cosy and familiar location. Everything is made with natural and genuine ingredients from the familiar plantations and with local products, that will take you on an overwhelming culinary journey to discover the true aromas of the untouched island.
Efigenia, owner and main chef at the same time, spreads through her beloved restaurant this motto that its ancestors transmitted to her. She welcomes clients with gentle kindness and largesse that will accompany you during the entire meal, showing with happiness the availability of treating you with the lovely story of her restaurant and her family cuisine’s tradition.
Canary Green insider tip for responsible travelers
if you want to fully immerse yourself in the gomerian culture
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