We’re proud to introduce Quesería Montesdeoca, a sustainable cheese producer in the south of Tenerife dedicated to preserving traditional methods while embracing responsible farming practices.
Located in Adeje, this family-run business combines generations of expertise with a clear commitment to animal welfare, local production, and environmental awareness. Quesería Montesdeoca is a strong example of sustainable tourism in action — offering visitors an authentic farm experience rooted in tradition and respect for the land.
What They Offer
Quesería Montesdeoca offers:
Artisanal cheese made using traditional Canarian methods
Guided farm visits and cheese tastings
Insight into local dairy production and rural life in Tenerife
A farm shop featuring their award-winning cheeses
Why We Partner With Them
We chose to collaborate with Quesería Montesdeoca because of their commitment to:
Responsible livestock farming with a focus on animal care
Local production and short supply chains, reducing transport impact
Preserving Canarian agricultural heritage
Educational farm visits that promote awareness of where food comes from
Their cheeses are produced directly on-site, supporting a 0km approach and since they follow a circular business strategy, nothing goes to waste. By maintaining traditional production techniques and prioritising animal wellbeing, they contribute to a more ethical and transparent food system in Tenerife.
We’re excited to welcome Quesería Montesdeoca as pur partner and continue building a network of responsible businesses across Tenerife. If you’re looking for authentic, locally produced food experiences in Tenerife, this is one to add to your list.
