RADIO SABICH
In the chaotic Playa de La Troya, the favourite place of tourists to spend holidays among an expanse of noisy and all alike restaurants, you can find a paradise corner. You will feel welcomed by the big smile of the owner and a sense of peace, made by the harmony of the colours around the place, will overwhelm you.
Just some weeks ago, Radio Sabich opened to the public to share their vegetarian culture, with the main idea of inclusiveness: to give everyone a chance to be able to find something to eat, as there are not enough vegetarian/vegan restaurants around the island.
Inclusiveness made with local ingredients
You will feel the happiness and the pride of the owner and the chef to be their guests. Your palate will be delighted by the unique taste of Sabich, that seems to come just for you straight from Tel Aviv to let you enjoy it in front of the beautiful beach of Tenerife. The mix of oriental flavours mixed with strictly local ingredients will be a feast for your taste buds.
In fact, Radio Sabich is not a simply vegetarian place, as everything is made with local products, from food to drink. This also explains the choice of offering in the menù just 6 alternatives of dishes: it is in compliance with their choice to bring precisely a special orient taste. It is not just a logistic choice, but this is a way of contributing to the sustainability of the island, as it prevents the waste of food, and the freshness of all products.
The careful chef tries to open their fresh products meticulously. Incredibly it has worked: since they opened nothing was wasted! To be consistent with the local provenance of all products, even each wine bottle of the various wine list or any bottle of alcohol is from Spain or from the canary’s territory. The firm vegetarian and vegan principles are not set aside even with the choice of drinking: delicious smoothies made with the fresher product of surrounding lands are waiting for you.
Working together with the same sustainable goal
The concept of sustainability is complex and always not well understood: this is an example of people who come from outside the Canary islands and care about it. Therefore, not only are all the suppliers of the restaurant local, but the whole restaurant was built with their help. As a consistent proof of building this place for the island, the owner is projecting to allocate part of the profit to finance local projects.
To make the ambience even more comfortable and homely, there is the option via the menu of choosing music. In fact, the restaurant provides a personal RADIO from which each customer can choose the song he or she likes best.
What better feeling than savouring excellent dishes surrounded by generosity and hospitality, watching a breathtaking beach, while listening to your favourite music?
